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  • The Queen o' t' owd Thatch (map)
  • 101 High Street
  • LS25 5AQ

Thursday 2nd March 7.30pm. £70 per person.

7 course tasting menu showcasing ingredients and dishes that Head Chef Kirsty loves. Each dish will be matched expertly with the perfect wine and introduced, as usual, by Eric Bachellerie from Berkmann Wines.